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This automatic roll cake icing and rolling machine is the best choice for making Swiss roll.
Product description
Introduction:
1. This automatic roll cake icing and rolling machine is the best choice for making Swiss roll.
The worker only needs to put cake piece on the conveyor, and then the machine will finish cream (jam, small nut particles or fruit particles) spreading and cake rolling automatically.
2. It is suitable to be used in middle or small food factory, bakery and individual workshop.
3. Cake Roll diameter: 50-110mm
Product parameter
model | TPP-JT600 |
Thickness of cake | 8-20mm |
Thickness of Cream icing | 1-8mm, adjustable |
Width of cake (max) | 600mm改 |
Rolling Speed(max) | 5pcs/minute |
Voltage and Frequency | 220V,50Hz,1PH |
Power | 2.5kW+3.6KW |
Air Pressure | 0.6-0.8MPa |
Dimension(L*W*H) | 3600*1200*1500mm |
weight | 700kg |
Product picture
2303-2304, Yiwu commercial building, Mingfu street, Wenfeng District, Anyang City, Henan Province
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0086—18137292531
Aileen@tppmach.com
0086—18137292531
